Our land doesn’t end at our vineyard rows—it extends to the mountain pastures and wineries just a few kilometers from here. A tasting of four local and international wines from the Colli Orientali del Friuli, paired with a platter of locally sourced cold cuts and cheeses.
Come by one morning or afternoon and set aside some time to taste the wines at your leisure.
We’ll start in the vineyards, then head down to the cellar, where the wine ferments and ages.
Finally, the best part: we’ll sit down in the tasting room to enjoy four glasses of local and international wines from the Colli Orientali del Friuli, paired with a platter of local cheeses and cured meats.
For the most part, it’s what our friends and neighbors produce: cheese from those who have cows in the Carnic Alps, local salami or pancetta, and bread fresh from the oven every morning. They are artisans we know by name, with whom we’ve had long-standing relationships for years.
Four glasses that perfectly highlight what’s on the platter: the richness and creaminess typical of our cured meats, finely paired with the powerful freshness and savory depth of our wines. We’ll decide which ones to open together with you, based on our intuition and your curiosity. Friulano, Malvasia, Pinot Grigio Ramato, Schioppettino, Pignolo, and Picolit are just a few examples of the wines we produce—varieties that have always been part of this land, or that have found such a home here they never wanted to leave.
At the end of every tasting, the same thing always happens: we pass around the platter, pour another round, and end up staying longer than planned.
Maximum of 16 people. Please let us know if you have any special needs!
Italian, English, German.
Please let us know when you make your reservation.
As much as you like, at the office. If you're coming by bus or coach, let us know in advance!
You're always welcome—just let us know in advance.
