PRINCIPLES

You can make wine
in many ways

We have given ourselves three simple principles.

PRINCIPLES

Wine can be made in many ways

We have given ourselves three simple principles.

Only
grapes from our own vineyards

Only vinifications
a parcel

Only wines
monovarietal

Only
grapes from our own vineyards

Hands picking a bunch of white grapes
Hands picking bunches of white grapes
01

Only grapes from our own vineyards

Cellar and vineyards filmed from above
02

Vinification only
per parcel

Monitoring of wine maturation in the cellar
03

Only monovarietal wines

Cellar and vineyards filmed from above
Monitoring of wine maturation in the cellar
Bunches of white grapes in a bucket, a symbol of sustainable quality
An eye for detail

We only ask of our vines what they can give, nothing more. We have the woods and meadows that protect the vines, and we trust the many little helpers with wings that help us understand whether we are doing a good job and keeping the environment in balance. We observe, deduce and act. We strive to make wine in the best possible way and, in every new vineyard we plant, there is a thought for our grandchildren.

We respect the earth

We all leave a footprint where we walk. On our part, let us make sure that we avoid leaving it where it is not necessary. How? For example, by observing the behaviour of bees in our vineyards, using energy from renewable sources, and renewing our tractor fleet to reduce consumption and emissions. We have chosen integrated pest management to keep the plants healthy and the natural balance in which they live. We are keen to ensure that the wisdom of the good family man is incorporated into our farming practices.

Farmer harvesting bunches of white grapes
Bunches of grapes in red bucket, sustainable quality logo
An eye for detail

We only ask of our vines what they can give, nothing more. We have the woods and meadows that protect the vines, and we trust the many little helpers with wings that help us understand whether we are doing a good job and keeping the environment in balance. We observe, deduce and act. We strive to make wine in the best possible way and, in every new vineyard we plant, there is a thought for our grandchildren.

We respect the earth

We all leave a footprint where we walk. On our part, let us make sure that we avoid leaving it where it is not necessary. How? For example, by observing the behaviour of bees in our vineyards, using energy from renewable sources, and renewing our tractor fleet to reduce consumption and emissions. We have chosen integrated pest management to keep the plants healthy and the natural balance in which they live. We are keen to ensure that the wisdom of the good family man is incorporated into our farming practices.

Nicola working in the cellarGrape harvesting tractor
Bunches of grapes harvested and ready for further processingView of the cellar interior
Working operations in the cellar
Grape harvesting tractor
Bunches of grapes harvested in the cellar
Cellar interior

Come and visit us

Ermacora's door is open

BOOK YOUR VISIT
Stay in touch with our newsletter
WhatsApp Icon