A tasting of four local and international wines from the Colli Orientali del Friuli, with custom pairings: not just a tasting with something to eat on the side, but an exploration of what happens when two flavors come together.
This is the tasting experience where we delve deeper, where we learn more about ourselves, and where you can discover the reason behind the pairings so highly praised by experts and sommeliers.
We start in the vineyards, then head down to the winemaking cellar where the wine ferments and ages.
Finally, we sit down in the tasting room, where each glass is served with a specially curated pairing: a combination that works perfectly with that wine, in that season, and with no other.
Some examples? Kebab and Schioppettino; rose petal jelly and Pinot Grigio Ramato, nigiri sushi and Pinot Bianco.
This isn’t a joke: they really work, and if you come, we’ll explain why.
We figured it out through trial and error. Contrasting flavors, pairings drawn from the region and the rest of the world, without too much reverence.
Four wines—a mix of local and international varieties from the Colli Orientali del Friuli—chosen based on your curiosity, not according to our script. From Friulano to Picolit, including Pignolo, which doesn’t make much of an impression at first but then won’t let you go.
If you're lucky, at some point a family member will sit down with you.
They'll pour you a drink and stay as long as you have questions.
Maximum of 16 people. Please let us know if you have any special needs!
Italian, English, German.
Please let us know when you make your reservation.
As much as you like, at the office. If you're coming by bus or coach, let us know in advance!
You're always welcome—just let us know in advance.
