
For one evening, let’s put wine on the back burner and make room for another drink that, upon closer inspection, resembles it more than you might think. Wine plays the important role of the common thread.
Ciro Fontanesi, one of Italy’s leading experts on tea culture and Eastern herbal infusions, will host the evening. Together with him, we’ll discover that behind every cup lies a specific region, an altitude, a climate, and a harvest that varies from year to year: tea has a terroir, a vintage, and a character, just like wine.
We’ll start with green tea and black tea; then we’ll move on to the aromatics counter: petals, zest, berries, and herbs. There will be an entire table of scents to explore, where everyone can choose their favorite, taste it, and add or remove ingredients to create their own custom blend.
In the meantime, alongside the cups, the wineglasses will arrive, and we’ll begin to discover the bridges between the two worlds. The same scents interpreted in two different languages: once you’ve recognized them, you’ll find them everywhere.

Maximum of 16 people. Please let us know if you have any special needs!
Italian. The event will be held in Italian.
As much as you like, at the office. If you're coming by bus or coach, let us know in advance!
You're always welcome—just let us know in advance.
Three stories from the winery, selected for this experience.