Schioppettino is renowned for its depth and complexity: characterized by a deep ruby color and purplish highlights, it gives a unique aromatic bouquet.
The scents of berries, such as raspberries and blueberries, intertwine with spicy and floral notes, creating an enveloping and elegant bouquet; while, in the mouth, it surprises us with a pleasant freshness and a well-balanced tannic structure. Fruity flavors marry with herbaceous hints and light nuances of black pepper, giving the wine a distinctive and unforgettable character.
One of the most fascinating curiosities about Schioppettino is its name: it is said to derive from "schioppo," an old Friulian dialect term for the crackling character of its berries during fermentation.
With its depth, complexity, and fascinating history, it represents an essential stop in the world of red wines: it is no coincidence that it is one of the best red wines from Friuli.
The distinctive characteristics of Schioppettino make pairings a real game of pleasure: its aromatic depth and complexity of flavors open a window to a world of culinary possibilities.
For example, a dish of lamb with rosemary is an ideal partner with this wine: the herbaceous and spicy notes of Schioppettino intertwine with the intense flavors of lamb, creating a symphony of flavor that dances in the mouth.
Not to be outdone is the pairing with a cut of beef, served perhaps with ared wine reduction: here, the tannic structure of the wine marries with the succulence of the meat, giving an experience that alternates between softness and complexity where hints of berries and light spicy notes combine with the depth of the flavors of the dish.
In addition, Schioppettino lends itself beautifully to aged and smoked cheeses, creating a balanced harmony between the character of the wine and the complexity of the cheeses.
As we all know, the right temperature of the wine is crucial to enhance the experience: serve Schioppettino at a temperature of about 16-18°C to reveal its most fascinating nuances.
Another key aspect is choosing the right glass for the wine: a goblet glass is definitely the most suitable for a structured red like Schioppettino, you cannot go wrong!
