We are waiting for you to learn about the wines of the Colli Orientali del Friuli!
Cantine Aperte is the wine and food event organised by Movimento Turismo del Vino with the aim of promote wine culture through visits to the places of production.
It returns this year with its 30th edition on Saturday 28 and Sunday 29 May 2022.
Cantine Aperte is the wine and food event organized by Movimento Turismo del Vino with the aim of promote the culture of wine through visits to places of production.
It returns this year with its 30th edition on Saturday, May 27 and Sunday, May 28, 2023.
Casali Ottelio 4 - Premariacco, hamlet of Orsaria (UD)
Casali Ottelio 4 - Premariacco, hamlet of Orsaria (UD)
Hi, it's Nicola!
I can't wait to welcome you to our winery!
This year we have come up with many different initiatives for you to experience a day immersed in our vineyards:
- taste Ermacora Wines
- taste cheeses from Fattoria Gortani
- taste Anna Brandolin's honey
- enjoy Picolit ice cream from Udine's Timballo Gelateria
- munch on something at the foodtruck Here it is! Furgon Furlan
Want to find out about our experiences for this edition
of Cantine Aperte FVG 2023?
Scroll down or contact us.
Saturday, May 27 and Sunday, May 28
From 10:00 a.m. to 6:00 p.m.
Free admission and tour of the new winemaking and aging cellar in the hills of Orsaria - Montsclapade.
Free tasting by the glass.
Saturday, May 27 and Sunday, May 28
From 4:00 p.m. to 6:00 p.m.
- by reservation only
Following a guided tour of the winery, we will discuss the 5 vintages of Pignolo wine, a legendary treasure of the Friulian hills. We will tell the reasons that were leading this grape variety to extinction, the push for its preservation and its modern revival.
The experience will be accompanied by local products.
Cost: € 30.00 per person
Saturday, May 27 and Sunday, May 28
From 10:30 a.m. to 12:00 p.m. - by reservation only
During a walk near our apiary, beekeeper Anna Brandolin will tell about the real benefit of bees on the land/vineyard.
This will be followed by a tasting of "shades" of honeys to discover their differences and their interaction with a 6-month dairy cheese from Fattoria Gortani.
The experience will close with a Picolit and Formadi Frant pairing.
Cost: € 15.00 per person
Saturday, May 27 and Sunday, May 28
From 2:00 p.m. to 3:30 p.m.
- by reservation only
Beekeeper Anna Brandolin will tell about the life of the beehive and how by playing and having fun you can help useful insects and bees.
Honey ice cream made in collaboration with Gelateria Timballo will be offered.
Cost: € 5.00 per person
