Merlot is a popular wine for its versatility and unique organoleptic characteristics.
At our winery in the heart of Friuli Venezia Giulia, we produce a high-quality Merlot that lends itself to numerous culinary pairings. This wine is distinguished by its fruity flavor profile, with notes of cherry and plum, a pleasant smoothness and a structured body.
This makes it an ideal companion for a wide range of dishes, from red meat to earthy cuisine, from aged cheese to savory pastas. Its smooth, fruity character pairs perfectly with pork dishes, such as pork tenderloin with plums or roast suckling pig. Its spicy note and balanced acidity also make it an excellent choice for game dishes, such as wild boar stew or venison alla cacciatora.
In addition, Ermacora Merlot lends itself well to pairings with cheeses, especially hard or aged cheeses: a board of local cheeses from Friuli Venezia Giulia, such as montasio or pecorino, are perfect for closing the meal, creating a delicious balance of flavors and aromas.
The difference between Merlot and Cabernet lies in their composition and taste characteristics. While Merlot is softer and fruitier, Cabernet is more robust and tannic.
This is also reflected in food pairings. While both wines go well with red meats and aged cheeses, Merlot pairs better with lighter, more delicate dishes, such as pasta with meat sauce or mushroom dishes.
Cabernet, on the other hand, goes well with first courses with flavorful sauces and is at home with all grilled meats and roasts.
To fully appreciate the nuances and characteristics of Merlot, it is essential to use the right glasses.
Choosing the right glass can greatly affect the wine tasting experience. for a wine such as merlot, we recommend using a ballon glass, which is best for enhancing the specific characteristics of this wine.
If you're curious to find out more about the best glass for each wine, drop by here.
