Best wines for carbonara

If you don't know what wine to pair with carbonara, you've come to the right place! 

Let's start with the fresh and authentic white wines, which are an ideal accompaniment to a nice plate of spaghetti or rigatoni: 

• the Sauvignon, a triumph of freshness and liveliness, blends beautifully with the carbonara: its herbaceous and citrus notes rise in parallel with the intensity of the guanciale, while theacidity underscores the creaminess of the eggs, giving a harmonious contrast that dances on the palate;
• the Ribolla Gialla, with its elegant structure and floral notes, is an ideal companion for carbonara: its complexity creates a bridge between the richness of the flavors and the sophistication of the pairing. While the guanciale pays homage to Ribolla Gialla's rural roots, its aromatic nuances intertwine with the creaminess of the dish, offering a symphony of flavors reflected in the soul of this wine; 
• the Friulano, a testament to the Friulian tradition, joins carbonara with an enveloping embrace: its fruity and mineral notes underscore the character of the guanciale and the smoky aftertaste, creating an experience that tells of cultivated lands and deep-rooted flavors. Each sip of Friulano is a journey through our region, where carbonara becomes a tale that speaks of both past and present

If you are a red wine lover and don't want to give up an alternative carbonara experience, don't worry, we are ready to recommend what red wine to pair with carbonara:

• The bold and structured Cabernet Sauvignon is an excellent wine-carbonara pairing: ripe red fruit notes blend harmoniously with nuances of spice and soft tannins. These elements create an intriguing dialogue with the intense flavors of carbonara: the crispy guanciale and pecorino cheese find a perfect counterbalance in the complexity of this wine, while its robust character supports and amplifies the richness of the dish;
• the Merlot, with its softness and notes of black fruit, is another valuable ally for a refined pairing with carbonara: its natural elegance blends with the creaminess of the egg and the savoriness of the guanciale, creating a harmony that envelops the palate in an embrace of welcoming flavors;
• lo Schioppettino, with its aromatic complexity and pleasant peppery note, completes this selection of red wines that pair beautifully with carbonara. This wine is a revelation of berries, spices and a slight herbaceous note that mingle with the intense, bold flavors of the dish. Carbonara finds in the structure and energy of Schioppettino a perfect accomplice, where each mouthful reveals a new nuance of pleasure. 

At Ermacora, we believe that the union of flavors can create extraordinary experiences, and with carbonara and our red wines, we invite you to explore a world of food and wine possibilities that prove to be a passionate encounter between history, passion and taste.

At Ermacora, we believe that food and wine are a unique combination, a symphony of flavors and aromas that connects us to the roots of tradition and opens us to new taste adventures. The pairing of carbonara with our wines is a testament to this union, a celebration of Italian flavors that blend harmoniously to create memorable experiences.

And what's the perfect pairing for you? Come visit us at the winery and tell us about your favorite pairing!