Ribolla Gialla Friulana is a wine with a strong character, with citrus and floral notes that make it unmistakable. Its color is a straw yellow with greenish highlights, typical of ripe white grapes, while the aromas are intense and fresh, with notes of yellow-fleshed fruit and white flowers.
On the palate, Ribolla Gialla is characterized by its freshness, balanced acidity and pleasant taste, making it perfect to accompany fish appetizers, light first courses and grilled fish main courses. The peculiarities of the Friuli Venezia Giulia region, such as its temperate climate, proximity to the sea and the influence of the Alps, give Ribolla Gialla Friulana a unique identity. The soil, which is characterized by a mixture of clay, marl and sand, gives the wine a typical minerality and flavor complexity that make it able to best express the territory of origin.
Serving temperature is one of the elements that can make a difference when tasting Ribolla Gialla Friulana. This wine, with unique organoleptic characteristics, requires a specific serving temperature in order to best express its complexity and personality.
But what is the ideal temperature for serving Ribolla Gialla Friulana? Generally, we recommend serving it between 10 and 12 degrees to fully appreciate its freshness and liveliness. However, the serving temperature may vary depending on the type of Ribolla Gialla Friulana you have on your hands. For example, a Ribolla Gialla Friulana Riserva or Aged may require a slightly higher temperature than a younger, fresher version.
In addition, the serving temperature may also vary with the season: in summer, for example, you might opt for a slightly lower than average temperature for a cooling effect.
In order to best serve Ribolla Gialla Friulana, it is important to use a suitable glass that allows the best appreciation of its organoleptic characteristics. In general, it is recommended to use a tulip-shaped glass that allows the aromas to be concentrated inside and to better appreciate the complexity of this wine.
Ribolla Gialla Friulana is a versatile wine that lends itself to accompanying various traditional Friulian dishes.
There are two variants of this wine, the Ribolla Gialla ferma and the Sparkling Ribolla Gialla, both characterized by the fresh and fruity notes that make them perfect for food pairings.
Ribolla Gialla ferma, is a dry wine with fruity and floral notes that make it ideal with fish dishes, shellfish, appetizers and pasta dishes.
The sparkling Ribolla Gialla, on the other hand, is perfect as an aperitif or to accompany lighter fish dishes, such as tartare or carpaccio. Our La Gialla Brut, is characterized by a fine and persistent perlage, with citrus and wildflower notes. The ideal serving temperature is between 6 and 8 degrees, to best enhance its effervescence and freshness.
